Crew Leader

The Crew Member is a valuable and important member of our team. With direction and training provided by the restaurant's management, the Crew Member helps make our customers lives easier by providing exceptional service, quality products in a welcoming environment. As a part-time position, hours are based on sales and performance. Crew Members will practice the established procedures and use the proper tools associated with taking and preparing customer orders. Additional responsibilities (not exclusive) include:

· Serves customers according to the Little Caesars Customer Service Standards, Hot-N-Ready Promise, Five Priority Guidelines, the Remedy Process, and the telephone and front counter procedures.

· Prepares high quality products consistently by following Little Caesars recipes, specifications and procedures as described in the training materials and as shown on the station job helpers.

· Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Operational Resource Guide and/or as directed by the management staff.

· Practices safety and security procedures as defined in the Operational Resource Guide and as directed by the management staff, and by government agencies.

All our managers started as crew members. There are opportunities for growth and taking on additional responsibilities.

Qualities Desired

• Friendly and outgoing

• Hard working

• Dependable

• Respectful, take and follow direction

• 16 years old or older

• Able to work in United States legally

Benefits

• Fun Place To Work

• Flexible Hours

• Leadership/advancement Opportunities

The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Within just a matter of months, the couple was married. We continue to be a family owned business that believes in hard work, having fun and making it so every family can afford pizza night.