Sommelier

John's Food & Wine
Chicago, IL

Job Title: Sommelier
Location: John’s Food & Wine – Chicago, IL
Employment Type: Full-Time

About Us:
John’s Food & Wine is a neighborhood restaurant and wine destination in the heart of Chicago, driven by hospitality, seasonality, and a genuine love of food and wine. We’re as serious about our wine list as we are about building relationships with our guests, our team, and our growers. Our wine program features a thoughtful mix of classics, lesser-known producers, and bottles that speak to place and purpose.


Job Description:

This is a hands on, active role that goes far beyond simply selling wine. While a strong foundation in wine knowledge and hospitality is essential, we are looking for someone who is excited to fully support the flow of service and contribute to the overall guest experience.

Our sommeliers are expected to confidently share wine knowledge, guide guests through selections and pairing appropriately with the menu, and drive beverage sales while also actively supporting the dining room throughout service. This includes clearing and resetting tables, assisting with food descriptions and menu knowledge, running food when needed, and supporting teammates wherever necessary.

We are a small, collaborative team and this is not a stand around and talk wine position. We are looking for someone who thrives in a fast paced environment, leads by example, and takes pride in doing whatever is needed to create a great service experience.

Bartending experience and strong cocktail knowledge are a major plus.

Responsibilities:

  • Provide tableside wine service with approachability and expertise
  • Educate guests and staff on wine selections and pairings
  • Cellar Management and Par upkeep
  • Collaborate with the front-of-house team to ensure smooth, elevated service
  • Maintain inventory, handle receiving, and ensure proper storage conditions.
  • Participating in everyday service tasks - wipe/setting tables, running food etc.

Requirements:

  • At least 2 years of wine service experience in a restaurant setting

  • Strong foundational wine knowledge (WSET, CMS, or equivalent experience preferred)

  • Ability to communicate wine with warmth, clarity, and enthusiasm

  • A hospitality-first mindset and a collaborative spirit

  • Must be comfortable working evenings and weekends

Perks & Benefits:

  • Competitive pay
  • Opportunities for continued wine education and tasting

  • Supportive, team-oriented work environment

To Apply:
Submit your resume and a brief cover letter detailing your interest in the role via Culinary Agents.
Posted 2026-05-18

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