Server
Creepies is a neighborhood bistro in the West Loop from Chefs Anna and David Posey of Michelin-starred Elske Restaurant with Chef Tayler Ploshehanski leading the kitchen team
We're seeking passionate, self-motivated dinner servers who excel at delivering warm, genuine hospitality while maintaining precise and efficient technical service. A strong background in serving is required—ideally with a mix of fine dining finesse and high-volume hustle.
Full PM availability is required Thursday through Monday (Tuesdays and Wednesdays off).
This role is best suited for individuals who thrive in a collaborative environment where clear communication and teamwork are essential to our shared success. We believe great service is a team effort, and we’re looking for people who lift each other up, stay solutions-oriented under pressure, and contribute to a positive, professional culture.
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