Host

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Host to join our Sophia Steak Restaurant in Wilmette.

About Ballyhoo Hospitality: Founded in 2009 by Ryan and Anna O'Donnell, Ballyhoo Hospitality is a Chicago-based restaurant group operating 15 neighborhood-driven concepts across Chicago and the suburbs. Led today by Ryan O'Donnell and Partner Jon Farrer, Ballyhoo is built on warm, personal hospitality, honest cuisine, and deep community investment. The group expands intentionally, preserving the individuality of each concept while staying rooted in the belief that great hospitality is shaped by passionate teams, loyal guests, and the neighborhoods they serve.

Concept Overview: Sophia Steak is a Ballyhoo Hospitality concept that reimagines the classic steakhouse through a modern neighborhood lens, with locations in Downtown Chicago, Wilmette, and Lake Forest. Known for prime steaks, fresh seafood, seasonal dishes, and indulgent sides, the restaurant balances timeless steakhouse traditions with a vibrant and approachable dining experience.
Each location features a stylish dining room and lively bar where guests gather for celebratory dinners, business meals, or relaxed evenings over classic cocktails and a thoughtfully curated wine list. The atmosphere blends polished design with warm hospitality, creating a destination that feels both refined and welcoming. Sophia Steak locations also feature elegant private dining spaces designed for celebrations, private events, and group gatherings.

Job Summary: The Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to smooth service operations and the delivery of high-quality service.

We offer:

• Paid Leave
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Essential Duties and Responsibilities: 

Primary duties and responsibilities include, but are not limited to, the following:

• Create and maintain a strong connection to the guests and community.
• Exude warmth and hospitality in all interactions.
• Drive sales and covers through acute management of the reservation system.
• Ensure the overall guest experience meets our service standards.
• Excellent interpersonal and communication skills, both with guests and team members.
• Serve guests as part of a team by always anticipating guest needs.
• Seat guests with grace and utmost hospitality.
• Assist with Restroom Refresh.
• Assist with creating and modifying guest reservations. 
• Assist with Takeout orders. 

Qualifications:

• Ability to work cohesively with co-workers both front and back of the house.
• 1-2 years of experience in same or similar role.
• Ability to learn the menu and comfortably guide the guest. 
• Passion to learn and participate in daily food and beverage training.
• Proficiency in Restaurant reservation systems (Resy Preferred).
• Ability to maintain a clean working environment.
• May perform other duties as assigned.
• ServSafe - Safe Food Handling certified. 
• Night and weekend availability is required.
• Must be able to stand and walk for long periods of time.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.