Cook
- SIGN ON BONUS- $250 AFTER 90 DAYS OF EMPLOYMENT***
- The Cook works under the direction of the Dietary Manager.
- Preparing and portions hot and cold menu items according to proper menu and recipe as noted on the production sheet counts.
- Serving Resident meals according to the correct meal service times.
- Coverage for any staff members who call out due to illness.
- Assure all correct food and equipment temperatures are being recorded by meal.
- Daily resident and facility employee interaction to assure residents are satisfied and being provided correctly.
- Maintain highest standard of sanitation as required by the state Department of Health regulations.
- Practice clean, safe work environment.
- Willing to work flexible work hours.
- Track inventory and communicate to the Dietary Manager any low supplies or place orders for needed items.
- Label, wrap and date all unused food items in the correct areas.
- Support and follow Pollak Innovation Management and facility Policies and Procedures.
- Assure staff is clocking in on time as per their schedule.
- Discipline staff not completing their job assignments correctly.
- Conduct daily huddle meetings for staff communication and direction.
- High School or Culinary Tech Graduate.
- Ability to read, understand and follow recipes, production sheets counts, diet orders, tray tickets and all employee work responsibilities and flows.
- Understand after training on computer software system for resident information and preferences.
- Must be Serve Safe Certified or able to earn within the first 90 days of starting.
- Minimum of 1 year of previous Dietary (Healthcare) or Restaurant Experience.
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