Prep Cook
LeTour Restaurant, owned and operated by Amy Morton, is hiring a lead prep cook with pastry experience. Seeking an individual with a minimum of 3 years prep experience in a scratch kitchen along with at least one year of pastry experience. You would work closely with the Chef and a small prep team focusing on prep needs for both the dining room and private events. This is an excellent opportunity for growth within our restaurant group. We are located in Evanston 1 block from public transportation.
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