Food and Beverage Operations Manager
OPERATIONS / BRAND MANAGER
Summary: be the day-to-day steward of the guest experience, team development, beverage program, and community engagement.
Team Leadership & Training- Lead staff training, onboarding, coaching, and development while fostering a kind, accountable, high-performing team culture.
- Establish and maintain clear standards for hospitality, service, beverage, and daily operations.
- Be a visible leader on the floor and ensure the guest experience consistently reflects the cafe's values and standards.
- Build and maintain relationships with local businesses, organizations, artists, producers, and community members.
- Help identify and develop collaborations, events, partnerships, and other opportunities that strengthen the brand.
- Protect and actively contribute to the identity, reputation, and values of the brand.
- Take ownership of the day-to-day health and development of the beverage program.
- Maintain quality, consistency, profitability, and presentation across coffee, cocktails, wine, beer, and non-alcoholic beverages.
- Develop seasonal offerings and help keep the program creative, relevant, and financially sustainable.
- Monitor beverage inventory, ordering, waste, pricing, and margins.
- Translate the owner's financial and strategic priorities into concrete operational action.
- Identify and address inefficiencies in labor, purchasing, systems, and day-to-day operations, and continuously look for ways to improve the business.
- Build systems and accountability that improve consistency, efficiency, and long-term sustainability. HOW TO APPLY
Please submit your resume along with a brief note telling us about your hospitality background and what excites you about working with TXA TXA. Send to: [email protected].
We look forward to meeting you.
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