Sous Chef

JOB DETAILS

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. They are also responsible for assuring that we are delivering a superior guest experience via managing our teams and a focus on driving the financial success of the business. They will assist in providing guidance and leadership, aimed at delivering a Michelin-Minded level of hospitality and building a positive work environment.

Our ideal candidate is an experienced leader who can perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and has a passion for genuine hospitality and all things food and beverage.

If you feel you meet the below requirements, please apply/respond with a message and someone from our Moody Tongue team will be in touch shortly.

• 3-+ years of Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.
• Possess a high level of experience in managing labor, food, beverage costs, handling inventory and ordering.
• Ability to take direction, as well as being effective will working independently.
• Must possess a high level of organizational, food costing and production skills.
• Experienced in creating a positive work environment through support of their teams and having a great attitude. Understands how to maximize productivity and morale through team engagement and maintaining appropriate staffing levels.
• Understands the importance of supporting both the front-of-the-house and back-of-the-house teams in all aspects of operations.
• Guaranteeing state, federal and general business compliance, including but not limited to responsible alcohol service, updated certifications, and safety and sanitation standards.
• Experience managing private events and private event teams.
• Must have the ability to work a variety of hours, days, and shifts, including weekends and holidays.
• Must have both State of Illinois Food Handlers and Allergens certifications.

Come join a team that celebrates artisanal products and creativity! We look forward to hearing from you and do not hesitate to reach out with any questions .