Sushi Chef

Reports To: Executive Chef / Kitchen Manager

About Us

HIRO Bar & Izakaya is part of the Celeste Group Hospitality family, known for creating immersive dining experiences rooted in quality, creativity, and exceptional service. We are passionate about building strong teams and delivering memorable guest experiences. our concepts include are Celeste, Disco, Beatnik on the River, Goodfunk on the River, Vela, and Hiro.

Position Summary

We are seeking a skilled and detail-oriented Sushi Chef to join our culinary team. This role is responsible for preparing high-quality sushi and Japanese-inspired dishes while maintaining exceptional standards of cleanliness, consistency, and presentation. The ideal candidate has a strong understanding of traditional sushi techniques, a passion for hospitality, and thrives in a fast-paced, team-driven environment.

• Prepare sushi, sashimi, nigiri, rolls, and other Japanese dishes with precision and consistency

• Ensure all fish and ingredients are handled, stored, and prepared according to food safety standards

• Maintain proper knife skills and uphold traditional sushi preparation techniques

• Assist in daily fish breakdown, portioning, and inventory management

• Maintain a clean, organized, and sanitary workstation at all times

• Collaborate with kitchen leadership on menu development, specials, seasonal offerings, food cost, ordering, etc.

• Monitor product quality and communicate any inconsistencies or issues to leadership

• Uphold brand standards for presentation, plating, and guest experience

• Support overall kitchen operations as needed, including prep and service across stations

• Maintain awareness of par levels, food costing, and assist with ordering.

• 1+ years of experience as a Sushi Chef or in a Japanese kitchen preferred

• Strong knowledge of sushi preparation, fish handling, and knife skills

• Understanding of food safety and sanitation standards (ServSafe certification preferred)

• Ability to work efficiently in a high-volume, fast-paced environment

• Strong attention to detail and commitment to quality

• Team-oriented mindset with clear communication skills

• Availability to work nights, weekends, and holidays

• Ability to stand for extended periods of time

• Ability to lift and carry up to 50 lbs

• Comfortable working in a fast-paced kitchen environment

• Competitive hourly pay (based on experience) with potential to migrate to full time with benefits and growth opportunity

• Opportunities for growth within a multi-venue hospitality group

• Dynamic and collaborative team environment

• Staff dining discounts and dining perks across all venues