Bookkeeper

Part-time

Description

Organization: Wild Onion Market
Reports To: General Manager

Employment Type: Part-time (8 hours per week)

About Wild Onion Market

Wild Onion Market is a community-owned food co-op dedicated to building a more sustainable and equitable local food system. We provide high-quality, responsibly sourced food while supporting local farmers, producers, and our neighborhood community.

We’re seeking a detail-oriented and values-driven Bookkeeper to support our cooperative’s financial health and transparency. This position plays a vital role in ensuring that our financial records are accurate, timely, and aligned with the cooperative’s mission and principles.

About Wild Onion Market

This position offers flexible scheduling and a hybrid work arrangement — with most work completed remotely and periodic in-store hours for financial coordination, deposits, and record-keeping. The Bookkeeper will be responsible for the following:

• Coding vendor invoices and UNFI invoices
• Auditing vendor statements for missing invoices
• Responding to invoice inquiries
• Managing the account payable email address
• Working with leads and managers to solve invoice and payment questions

Work Schedule & Environment

• Flexible hours that can be adjusted around your schedule.
• Hybrid work environment: majority of bookkeeping tasks can be done remotely, with some on-site hours each week for deposits, coordination, and collaboration.
• Occasional evening or weekend availability for meetings may be requested.

Compensation & Benefits

• Competitive hourly wage commensurate with experience.
• Benefits include Paid Time Off, Sick Pay, and a 20% staff discount.
• Meaningful work in a mission-driven, community-owned organization.

How to Apply

• Please submit a cover letter and resume to [email protected]
• Applications will be accepted until December 1st

Wild Onion Market is an equal opportunity employer and values diversity in our workplace and community. We encourage applications from people of all backgrounds and identities.

Requirements

Required:

• Proven experience in bookkeeping or accounting (2+ years preferred).
• Strong understanding of basic accounting principles and financial reporting.
• High level of attention to detail and accuracy.
• Excellent organizational and time-management skills.
• Ability to work independently and maintain confidentiality.

Preferred:

• Experience with cooperative businesses, natural foods, or grocery retail.
• Familiarity with nonprofit or member-owned financial structures.
• Proficiency with Microsoft Office tools.
  
  

Salary Description

$24/hr