Host
Job Description
Job Description
Benefits:
- Supportive and Dynamic Work Environment
- Employee discounts
- Opportunity for advancement
- Greet guests and seat them at tables or in waiting areas.
- Provide guests with menus.
- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.
- Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff.
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate.
- Answer the phone and take reservations
- Keep the host stand neat, tidy, and presentable for guests.
- Complete side work for smooth operations and optimal guest experience.
- Collaborate with team members throughout both FOH & BOH
- Previous restaurant hosting or serving experience preferred.
- Friendly and customer-focused personality
- Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance.
- Ability to clearly communicate guests needs to Servers, Bussers, Managers, etc.
- Ability to effectively communicate on the telephone.
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