Cut Fruit Produce Clk TFM
- Greet and build rapport with vendors.
- Display a friendly and outgoing attitude through good eye contact and body language.
- Respond to employees'/customers' questions in an effective manner.
- Basic produce department cleaning upkeep.
- Follow safety and sanitation procedures to ensure quality service and products for our customers.
- Prepare and cut a variety of fruits such as melons, pineapples, strawberries, and oranges according to established guidelines and safety procedures.
- Package cut fruits in containers or trays, ensuring proper labeling and pricing.
- Maintain cleanliness and sanitation in the cutting area, including regularly cleaning equipment, surfaces, and utensils.
- Monitor inventory levels of cut fruits and communicate with management to ensure adequate supply.
- Rotate stock and remove any expired or damaged products from display.
- Assist customers with inquiries regarding cut fruit products, including providing information on availability, ingredients, and preparation methods.
- Follow food safety guidelines to ensure the freshness and quality of all cut fruit products.
- Collaborate with other departments, such as produce and bakery, to coordinate displays and promotions.
- Operate cutting equipment and other tools safely and efficiently, following manufacturer instructions.
- Respond promptly and courteously to customer needs.
- May perform other duties as assigned or required.
- High School Diploma or equivalent
- Minimum one year experience working in produce or prepared foods
- Produce retail background preferred
- Knowledge of different types of fruits, their seasonality, and proper handling techniques.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong communication and interpersonal skills for interacting with customers and team members.
- Ability to lift and carry moderate to heavy loads and stand for extended periods.
- Basic math skills for weighing and pricing products accurately.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- WALKING: Continuously, throughout the day, while moving about the store and obtaining product from the warehouse.
- STANDING: Continuously, throughout the shift while stocking and facing product.
- LIFTING: Ability to lift up to 50 lbs. and occasionally lift up to 75 lbs.
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