Chef

Position Overview

Wicker 64 is seeking an experienced and motivated Chef to lead kitchen operations and ensure high-quality food preparation, consistency, and kitchen efficiency. The Chef is responsible for overseeing food preparation, managing back-of-house staff, maintaining food safety standards, and supporting the overall success of the restaurant. This role requires strong leadership, organization, and the ability to work in a fast-paced environment. Key Responsibilities

Kitchen Operations

• Oversee daily kitchen operations and ensure efficient service during all shifts

• Prepare and execute menu items according to restaurant standards

• Maintain consistency, quality, and presentation of all dishes

• Ensure kitchen stations are organized, stocked, and ready for service

• Monitor food quality and address issues promptly

Team Leadership

• Supervise and train back-of-house staff including line cooks, prep cooks, and dish staff

• Create and manage kitchen schedules

• Delegate tasks and ensure team members follow kitchen procedures

• Promote a positive, respectful, and productive work environment

• Work closely with management and front-of-house staff to ensure smooth service

Food Preparation & Menu Support

• Lead food prep and assist during service as needed

• Maintain prep lists and ensure ingredients are properly prepared and stocked

• Assist with menu development and seasonal updates

• Ensure proper food storage, labeling, and rotation (FIFO)

Inventory & Ordering

• Monitor kitchen inventory and food costs

• Assist with ordering ingredients and supplies

• Receive and inspect deliveries for quality and accuracy

• Minimize food waste and maintain proper inventory levels

Health & Safety Compliance

• Ensure compliance with all local health department regulations

• Maintain a clean, safe, and organized kitchen environment

• Enforce food safety, sanitation, and hygiene standards

• Ensure staff follow proper food handling procedures

Qualifications

• Previous experience as a Chef, Sous Chef, or Kitchen Manager

• Strong knowledge of kitchen operations and food safety standards

• Ability to lead and motivate a kitchen team

• Experience managing inventory and food costs

• Ability to work evenings, weekends, and holidays

• Ability to stand for extended periods and lift up to 50 lbs

Skills

• Leadership and team management 👥

• Time management and multitasking

• Attention to detail and food presentation

• Strong communication and organizational skills

• Problem-solving in fast-paced environments

Work Environment

This position works in a fast-paced kitchen environment with exposure to heat, sharp equipment, and high-volume service periods.

Employment Status

Wicker 64 is an at-will employer , and employment may be terminated by either the employee or employer at any time in accordance with applicable laws.