Prep Cook / Line Cook

Job Description

Job Description

Line Cook
Reports
To Chef
We are looking for an experienced Cook to join our team! You will be preparing and cooking a
variety of dishes for restaurant guests to enjoy.
You are passionate about creating exceptional dining experiences through good, quality food.
With previous experience as a cook, you are able to manage multiple priorities and contribute to
a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers
certification.
Responsibilities:

• Inspect and clean food preparation areas, such as equipment and work surfaces or

serving areas to ensure safe and sanitary food-handling practices

• Ensure freshness of food and ingredients by checking for quality, keeping track of old

and new items, and rotating stock

• Ensure food is stored and cooked at correct temperature by regulating the temperature

of ovens, broilers, grills, and roasters

• Season and cook food according to recipes or personal judgment and experience
• Turn or stir foods to ensure even cooking
• Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

• Previous experience as a restaurant cook preferred
• ServeSafe or Food Handlers certification (or must be willing to attain), A work place sexual harassment certificate
• Effective communication skills
• Ability to lift 30+ lbs
• Ability to work standing for 8+ hours