Part Time Brunch Server

Burl Evanston is a new wood-fired restaurant in the Central Street Merchant District in Evanston, Illinois. The first restaurant from Chef Tom Carlin and partner Rachel Canfora-Carlin, known for their craftsmanship, warmth, and genuine hospitality, Burl offers a refined yet approachable dining experience rooted in seasonality and community. In April 2026, we are expected to add another service-- Brunch on Saturday's & Sunday's-- and are looking to expand our team to further service the neighborhood.

We are seeking an experienced a Part Time Brunch Server who will be an essential member of the guest experience– present on the floor, attentive to details, and engaged with guests throughout their visit.

Experience & Qualifications: 

• MUST be available on Saturday's and Sunday's!
• Minimum of 3 years working in a fast paced, full service restaurant
• Passion for excellence, superior service standards, and a positive attitude.
• Must have open availability in the mornings & weekends (Brunch on Saturday's & Sunday's)
• Strong interpersonal & communication skills
• Ability to multi-task and stay composed in a high-volume environment 
• Arrive on time, prepared, and in proper uniform 
• Must be able to frequently lift items weighing up to 50 pounds and have the ability to stand for extended periods. 
• Must be open to working outside in a full-volume patio environment 
• Must have completed and maintained certification in ServSafe Food Handler Certification, and ServSafe Allergen 

Duties & Responsibilities: 

• Actively participate in pre-opening training, tastings, mock services, and team meetings
• Contribute to refining service standards, systems, and workflows
• Be adaptable and solution-oriented in a fast-evolving opening environment 
• Support teammates and leadership to ensure a successful brunch service launch
• Provide attentive, friendly, and polished service to every guest
• Guide guests confidently through the menu, highlighting wood-fired cooking, seasonal ingredients, and beverage offerings
• Read the table and adapt service style to each guest’s needs and energy
• Anticipate guest needs, follow through on details, and create seamless experiences
• Maintain table pacing and coursing in coordination with the kitchen and expo
• Assist the team in its entirety by running food and drinks to every table, regardless of assignment. 
• Address guest feedback with grace, empathy, and professionalism
• Learn and retain full menu knowledge including ingredients, preparation methods, allergens and modifiers
• Follow the Food Allergy Procedure to ensure all steps are taken to keep our guests safe.
• Communicate accurately & clearly with the kitchen, bar, and support teams
• Execute service steps consistently and according to Burl standards
• Uphold responsible alcohol service at all times
• Maintain clean, organized, and stocked service stations
• Follow all food safety, sanitation, and health department guidelines
• Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
• Accept coaching and feedback with a growth mindset

What We Offer:

• The opportunity to help build an opening team culture rooted in hospitality, excellent service, and community for Brunch.
• Restaurant closed every Monday & Tuesday, providing reliable, predictable days off
• Restaurant closure twice per year at the discretion of ownership to allow our team rest & reset; all eligible employees will receive (2) weeks of paid time off during this time
• Health insurance available with employer contribution (must be a full-time employee_
• Employee Dining Discount 
• Ongoing training & continued education opportunities 
• Opportunity for advancement as Burl grows 

Note: This job description is intended to provide a general overview of the job and does not represent a comprehensive list of all responsibilities or qualifications required for the role.