Food Service Worker-Seasonal
To perform various responsibilities which include but aren't limited to scullery work, serving meals on food line, cashier, id checker, transporting food from kitchen to serving line, salad bar attendant and maintenance of the kitchen, back dock, rest rooms, dining rooms, hot/cold boxes and meal line. PRINCIPAL DUTIES: 1. Prepare galley to serve meals during designated meal periods. (15%)
2. Assist with set up steam tables, desert bars, drink stations, product lines according to daily menus. (20%)
3. Fill hot boxes with food from kettles and ovens. (5%)
4. Serve customers expeditiously in a polite, courteous manner. Ongoing
5. Empty trash receptacles at the end of each meal period or when needed. (5%)
6. Thoroughly clean food service equipment, steam tables, desert bars, dining room tables, and serving line areas during the meal and at the completion of meal period. (50%)
7. Ability to assist in the scullery as a scullery runner. (5%)
8. Follow all safety procedures and report safety violations to appropriate supervisor. REQUIREMENTS: 1. High School Diploma or equivalent, preferred, but not required. 2. Experience in a food service environment, preferred, but not required. 3. Must be able to obtain base security clearance. CORE COMPETENCIES: 1. Understand and implement oral, visual or written instructions.
2. Operate various pieces of equipment in the performance of job duties. PHYSICAL/SENSORY DEMANDS: 1. Full range of motion and must be able to stand for long periods of time.
2. Lift up to 25 pounds. The pay rate for this position is $17.75 per hour. In addition to compensation, we offer a benefit program to full-time and part-time employees which includes medical, dental, vision, retirement plan, sick pay, vacation and holiday pay. (SEW) (NSGL)
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