V.I.E. Global Junior Brand Manager Boursin (M/W/X)
- Collaborate with US and Canada and other local marketing teams, Research and Development experts, Strategic Insights professionals, and co-manufacturers to realize visionary ideas.
- Contribute to the exploration of new flavor profiles, packaging concepts, and the development of engaging brand experiences.
- Support the Global Boursin marketing team in worldwide projects, in addition to North American initiatives.
- Participate in all stages from (pre)exploration to market launch, including consumer and panel research.
- Work with packaging and product developers to bring new concepts to market.
- Serve as the central point of contact for innovation planning, including volume forecasting and analyzing country-specific needs and requests.
- Support the creation and adaptation of global guidelines for brand, foodservice, and food licensing, and monitor local roll-out and execution.
- Coordinate with global agencies and local marketing teams to create guidelines for integrated marketing communication plans for innovation launches
- Develop creative advertising master assets for the launch of innovations.
- Monitor local activation plans for innovation to identify best practices and foster synergies.
- Update internal reports to measure the effectiveness of innovation launches through business results analysis.
- Collaborate with local teams on communication initiatives, including out-of-home (OOH) advertising.
- Oversee and support the global Boursin team in managing their budget.
- Assist in creating purchase requisitions and purchase orders.
- Post-graduate qualification in marketing or a related field, with 1 to 2 years of marketing experience.
- Strong passion for food and culinary innovation, with genuine interest in gourmet exploration and diverse flavors.
- Experience in managing innovation projects and a proven track record of successful brand initiatives.
- Ability to translate market, consumer, category, and retailer insights into business opportunities.
- Excellent communication skills; thriving in collaborative, dynamic, and fast-paced environments.
- Learning agility in assigned projects, with support from management.
- Autonomy and proactivity in navigating changing and ambiguous situations.
- Creative mindset, curiosity, and ambition to make a lasting impact on the gourmet cheese landscape.
- Fluency in English, with preference for proficiency in French.
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