AM Prep Cook
Qualifications
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Ability to multi-task calmly and effectively in a busy, stressful environment
- Work in a confined, crowded space of variable noise and temperature levels
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
Responsibilities
- Prep Cooks are responsible for the preparation and production of readying foods, garnishes, and condiments to be used on the line or for service
- Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days, and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Accurately account for all items coming out of the kitchen
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Benefits
BCBS health insurance & other options including dental
Restaurant discounts
Opportunities for career growth
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