Food Runner
BOKA is a Chicago institution with 22 years of history, 14 years of Michelin Stars, and numerous James Beard Awards. We offer a seasonally driven tasting menu as well as an a la carte menu; both with expertly executed preparations, delivering a graceful, yet unpretentious experience and a genuinely excellent meal.
Chef Lee Wolen's seasonal American food is framed by Simeone Deary's timeless design located in the heart of Lincoln Park. Boka originally opened in 2003 and was the first Boka Restaurant Group property for owners Kevin Boehm and Rob Katz . The restaurant became the foundation for the company: An alchemy of great design, warm hospitality, and amazing Chefs.
This is an ideal position for someone who is dedicated to the art of hospitality and is seeking to become a member of a hard-working team!
Qualified Food Runners must be energetic, enthusiastic, highly motivated and dedicated to providing genuine hospitality.
- at least 2 years of experience in a fast-paced, fine-dining restaurant; Michelin experience desired
- a deep knowledge of modern cuisine
- a passion for creating and tailoring positive guest experiences
Boka Restaurant Group offers; competitive wages, dining discounts at all BRG locations, Health & Voluntary benefits package available after 90 days, city-wide perks, and immense growth potential!
If you feel you meet the above requirements, are a team player, experienced, passionate, and dedicated to food and hospitality, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team.
Learn more about Boka Restaurant at
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