Bartender

About Us

Since 2015, The Side Lot has been redefining suburban bar culture with world-class technique, thoughtful storytelling, and a rebellious spirit that’s anything but ordinary. Led by restaurateur Brittany Barth and Master Mixologist + Sommelier Phil Castello, we deliver an elevated casual dining experience paired with some of the most innovative craft cocktails in the region.

We’re looking for passionate, detail-driven bartenders to join our team — people who love the craft, thrive in a collaborative environment, and take pride in delivering unforgettable guest experiences.

• 4+ years cocktail bar experience (6+ preferred)

• Passion for serving guests and creating memorable experiences

• Strong knowledge of craft cocktails, spirits, beer, and wine

• Ability to confidently guide guests through our cocktail and food programs

• Warm, genuine service with excellent hospitality instincts

• Strong teamwork and communication skills

• Proficiency in bar setup and breakdown procedures

• Ability to prepare juices, garnishes, syrups, and other mise en place items

• Inventory stocking and rotation

• Menu presentation and food & beverage recommendations

• Skill in mixing and serving drinks to spec

• Maintaining bar cleanliness, organization, and safety

• Adherence to cash handling protocols

• Solid knowledge of food and beverage menu items and preparation techniques

• Ability to follow opening, side work, and closing duties

• Flexibility to handle additional tasks as assigned by management

• Participate in all front-of-house training programs and meet training expectations

• Provide every guest with warm, welcoming, and attentive service

• Anticipate and accommodate guest needs throughout service

• Establish and maintain positive relationships with guests

• Set up the bar according to The Side Lot’s standards

• Contribute to the development of seasonal cocktail menus

• Prepare fresh juices, garnishes, and syrups for service

• Present and explain menus to guests at the bar

• Provide thoughtful food and beverage recommendations

• Accurately prepare cocktails to set standards

• Maintain bar cleanliness and organization throughout the shift

• Follow all cash-handling protocols accurately

• Execute all opening, side work, and closing duties

• Maintain expert-level knowledge of menu items, ingredients, and preparation processes

• Confidently guide guests in selecting menu items and beverages

• Perform additional duties as directed by management

Please email your resume to [email protected] and include a short cover letter that highlights:

• Your leadership experience in kitchen or boutique hospitality environments

• Your approach to teamwork, execution, and guest service excellence

• Why The Side Lot feels like the right fit for your energy, growth, and culinary goals

Full-time and part-time positions available. Competitive pay based on experience. Must be available to work evenings, weekends, and holidays as needed.