Line Cook/ Sushi Chef
Job Description
Job Description
We are looking for an axperienced and passionate line cook to join our team. The ideal candidate will have 3-5 years of line cook experience. Familiarity with Asian cuisine is proffered but not required. All line cooks are required to hold a food handler’s certificate.
Responsibilites include:- Complete all assigned prep work and follow established recipes and standards.
- Maintain product presentation standards, quality and cook time standards.
- Maintain organization and cleanliness standards for all stations.
- Participate in training new hires as needed.
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