Line Cook

Job Description

Job Description

Who We Are

At Lincoln Recovery, we know that food is more than just fuel - it’s comfort, care, and part of the healing process. Our mission is to provide the highest quality substance use and mental health treatment services with passion, integrity, dedication, and service, while inspiring hope and supporting the health and well-being of the communities we serve.

If you love cooking for others, take pride in a clean and organized kitchen, and want your work to truly matter, this role is for you.

Schedule

11am - 7:30pm Sat & Sun

About the Role

We’re looking for a Cook who enjoys preparing nourishing meals and creating a positive dining experience for our clients. Under the guidance of the Kitchen Manager, you’ll help plan, prepare, and serve meals while maintaining food safety standards and supporting an efficient, team-focused kitchen environment.

What You’ll Be Doing

• Preparing and cooking a variety of nutritious meals for clients
• Accommodating special dietary needs and restrictions
• Following all food safety, sanitation, and health regulations
• Keeping kitchen and dining areas clean, safe, and organized
• Engaging with clients during mealtimes to gather feedback and improve meal offerings
• Receiving, organizing, and storing food supplies properly
• Operating kitchen equipment safely and reporting maintenance issues
• Maintaining accurate food prep and storage records
• Responding appropriately to emergencies as needed
• Attending staff meetings and trainings
• Respecting client confidentiality and HIPAA standards
• Supporting overall kitchen operations as assigned by the Kitchen Manager

What We’re Looking For (Preferred Qualifications)

• Previous cooking experience in a residential facility, healthcare setting, or similar environment
• Knowledge of food safety, sanitation, and safe chemical use
• Ability to work well independently and as part of a team
• Strong communication, time management, and problem-solving skills
• Professional boundaries and a client-centered mindset
• Sensitivity to religious, cultural, and dietary differences
• Knowledge of HIPAA
• Food Manager Certification and Food Allergen Certificate preferred

Minimum Requirements (must-have)

• Food Manager Certification and Food Allergen Certificate (or willingness to obtain)
• High School Diploma or GED
• CPR & First Aid Certification (or willingness to obtain)
• Ability to pass a background check, drug screen, and TB test

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Comfortable using standard kitchen tools and equipment

Why You’ll Love Working Here

• Paid Time Off (PTO), holiday, and sick time
• Health, Dental, & Vision Insurance
• Quarterly bonuses based on KPIs
• Company-paid Life Insurance
• Retirement plan
• Supportive team and meaningful work that makes a difference

If you take pride in your cooking and want your work to support recovery and healing, we’d love to meet you!