Executive Chef
Location: Rosemont or Naperville, IL
Compensation: Commensurate with experience
Employment Type: Full-Time
About the Opportunity
A well-established and growing hospitality group is seeking an Executive Chef to lead culinary operations for an exciting, high-volume, chef-driven concept. This individual will be responsible for all aspects of kitchen management, menu development, team leadership, and operational excellence. The ideal candidate is a hands-on leader with a passion for hospitality, seasonal cuisine, and delivering exceptional guest experiences.
Key Responsibilities
Lead, train, and inspire the culinary team to maintain consistent excellence in food quality and presentation.
Oversee kitchen operations including menu development, ordering, inventory, food and labor cost management.
Collaborate with ownership and management to drive brand standards, seasonal updates, and innovation.
Ensure compliance with health, safety, and sanitation standards.
Maintain a strong presence on the line and during service to ensure execution aligns with the restaurant’s vision.
Build and retain a strong culinary team through mentorship and professional development.
Qualifications
Minimum of 5 years in a senior culinary leadership role within a high-volume, scratch kitchen environment.
Proven success in managing costs, maintaining consistency, and fostering a positive kitchen culture.
Strong culinary skills with a creative and disciplined approach to menu development.
Experience in contemporary American, modern Italian, or upscale casual dining preferred.
Excellent communication and organizational skills.
Passionate, detail-oriented, and dedicated to guest satisfaction.
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