Sushi Chef
Juno, an acclaimed sushi restaurant in the Lincoln Park neighborhood of Chicago, is seeking an experienced full-time sushi chef to join our team. Availability on weekend nights (Friday & Saturday) is required. Pay is based on your experience and ability.
Qualifications and requirements:
- Minimum one year of experience as a sushi chef required.
- Fundamental knowledge of various sushi and preparation methods according to recipes and efficiently executing intricate, aesthetically pleasing sushi plates and dishes
- Achieve and maintain proficiency in job functions and duties, follow instructions on prepare food items and ingredients needed for menu items (sushi, maki, nigiri and sashimi, etc.) according to prescribed recipes and/or special requests.
- Ensure proper food storage, quality, and presentation standards, including temperature control, hygiene, etc.
- Understand and follow the food allergy procedure and special orders/restrictions
- Effective communication and ability to follow instruction and work in coordination with others.
- A good team player and understand guest’s service and changing needs
- Can stand and exert well-paced mobility for periods of up to 8 to 10 hours
- Ability to lift and carry objects weighing ~50lbs, handle hot food items, etc.
Benefits:
- Paid time off, medical and dental insurance, employee discount
Afternoon/evening availability (1 pm and on) from Wednesday to Monday, (Closed on Tuesdays). Friday & Saturday availability is required.
Reliable, self-motivated, punctual, hard-working with a willingness to learn
Ability to work in a team and under pressure
Positive and professional demeanor
Possess a Food Handlers certificate
Eligible to work in the USA
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