Server

Job Summary:

Carver 47 is seeking an enthusiastic and professional Catering Server to join our team. This role is perfect for someone who is passionate about delivering exceptional dining experiences and has a keen interest in the culinary arts. Knowledge of POS systems, specifically TOAST, will be highly regarded as you will be the front-line connection between our guests and the unique culinary creations of Carver 47.

Key Responsibilities:

• Guest Experience: Provide all guests with a warm welcome and an exceptional dining experience from the moment they arrive until their departure. Your goal will be to make every interaction memorable, ensuring guests leave with a desire to return.

• Menu Knowledge and Recommendations: Gain a thorough understanding of our menu items, ingredients, and preparation methods. Be prepared to answer guest questions, offer recommendations, and accommodate special dietary needs with confidence and expertise.

• Efficient Order Management: Utilize the TOAST POS system efficiently to enter orders, process payments, and manage tabs. Your accuracy and proficiency with TOAST will contribute significantly to the smooth operation of our dining service.

• Team Collaboration: Work closely with the kitchen and bar staff to ensure that all orders are accurate and served in a timely manner. Effective communication and teamwork are key to providing a seamless and enjoyable dining experience for our guests.

• Maintain Cleanliness and Organization: Ensure that dining areas, including tables and service stations, are clean, organized, and ready for guests at all times. Your attention to detail will play a crucial role in maintaining the high standards of our establishment.

Qualifications:

• Proven experience as a server in a restaurant or similar environment.
• Strong knowledge of POS systems, with specific experience in TOAST considered a plus.
• Excellent communication and interpersonal skills, with the ability to interact positively with guests and team members.
• A passion for food and beverage, with a desire to continually learn about our menu and the stories behind our dishes.
• Ability to work efficiently in a fast-paced environment and manage multiple tables with grace and professionalism.
• Availability to work evenings, weekends, and holidays as needed.

Compensation & Benefits:

• Competitive hourly wage plus tips when applicable.
• Health Insurance, Dental Insurance (for eligible employees).
• Dining discounts at Carver 47.

Why Join Carver 47?

At Carver 47, we are more than just a restaurant; we are a community of passionate individuals committed to creating an unforgettable dining experience. We value the contributions of our team members and are dedicated to supporting their growth and development within the culinary and hospitality industry. If you have a genuine love for serving others and are excited about joining a team that values kindness, excellence, and creativity, we would love to hear from you.