Line Cook
Attention culinary students and ambitious cooks! S.K.Y. restaurant, Chef Stephen Gillanders’ highly acclaimed restaurant in the Belden-Stratford building in Lincoln Park is hiring line cooks to join its BOH team.
Primary responsibiilties include (but are not limited to):
- Uphold the S.K.Y. restaurant values and mission
- Communicate with manager(s) and kitchen staff
- Assist with stocking and setting up stations
- Prepare food including cleaning and cutting ingredients according to specifications
- Properly follow and execute all recipes
- Ensure the highest levels of cleanliness and organization throughout the restaurant at all times
- Plate prepared foods based on chef's guidance
- Work with servers to ensure that orders are completed timely and according to requests
- Wash and clean cooking utensils/equipment and store properly at the end of shifts
- Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Treat every guest, employee, and vendor with respect
- Report to work timely, presentable, and in proper uniform
- Promote teamwork within the restaurant, creating a positive work environment
- Perform other job related activities as required or assigned by the manager
- Culinary degree preferred, with 2 years of restaurant work experience or an equivalent combination of education and experience
- Fine dining experience a plus
- Strong sense of urgency and exceptional time management skills
- Team player and have strong communication skills
- Strong organizational skills and active listening skills
- Basic computer and math skills
- Willing to work a flexible schedule and holidays
- Ability to multi-task
- A strong sense of urgency
- A team player with strong communication skills
- A desire for growth
- A rigorous attention to detail
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