Line Cook
About Us
Mister Tiger is a modern Korean restaurant in Chicago focused on bold flavors, high-energy service, and a tight, professional kitchen culture. We blend traditional techniques with a contemporary edge — and we’re building a team that takes pride in consistency, speed, and craft.
Position Overview
We are seeking a Line Cook to join our kitchen team. This role is ideal for a cook who is organized, detail-oriented, and ready to take ownership of a station in a fast-paced, quality-driven environment.
Responsibilities
- Execute dishes with consistency, precision, and urgency
- Own and maintain your station (prep, service, and breakdown)
- Follow recipes, systems, and plating standards
- Communicate clearly with BOH and FOH teams during service
- Maintain cleanliness and organization at all times
- Assist with prep and support other stations when needed
Qualifications
- 1+ year of kitchen experience
- Strong work ethic and ability to handle high-volume service
- Passion for food and willingness to learn
- Team-oriented mindset with a positive attitude
- Punctual, reliable, and detail-driven
What We Offer
- Competitive hourly pay: $21–$23/hr
- Growth opportunities within a strong restaurant group
- Supportive, professional kitchen environment
- Opportunity to work alongside experienced chefs
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