Kitchen Manager
Job Opportunity: Kitchen Manger – Steingold’s of Chicago
Steingold’s of Chicago, a modern Jewish deli and restaurant group, is seeking a talented and reliable Kitchen Manager to join our culinary team. We’re looking for a professional who thrives in a fast-paced environment and is passionate about their craft.
THIS POSITION REQUIRES THURSDAY THRU SATURDAY AVAILABILITY
(12PM-9PM)
Key Responsibilities
- Assist in managing kitchen operations at our Steingold’s locations.
- Ensure food quality, consistency, and presentation align with Steingold’s standards.
- Support menu planning, inventory management, and kitchen organization.
- Supervise and mentor kitchen staff, fostering a positive and productive work environment.
- Maintain a clean, safe, and efficient kitchen, adhering to health and safety regulations.
- Must have, or be able to obtain once hired, a servsafe manager certification, city of Chicago food handler and allergen certification
Qualifications
- Minimum 3 years of professional kitchen experience, with minimal gaps in employment.
- Strong references highlighting reliability, skill, and leadership.
- Valid driver’s license and reliable transportation (required).
- Bilingual in Spanish and English (preferred).
- Proven ability to manage multiple priorities and adapt to a dynamic work environment.
- Bilingual is Preferred (SPANISH)
What We Offer
- Competitive compensation based on experience.
- Opportunity to work with a passionate team and a growing brand.
- Discounts at all Steingold’s locations.
- Room for growth within the company.
- Health/Dental/Vision
- PTO
If you’re a driven Sous Chef ready to make your mark at a well-respected establishment, we’d love to hear from you!
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