Line Cook

Cut 158 Chophouse is an upscale steakhouse located in the heart of downtown Joliet, known for its refined atmosphere, high-quality ingredients, and commitment to exceptional guest experiences. We pride ourselves on precision, consistency, and elevated service standards.
We are seeking a skilled and motivated Line Cook to join our culinary team.

Position Overview
As a Line Cook at Cut 158, you will play a key role in executing a high-level dining experience. You’ll work in a fast-paced, detail-driven kitchen where quality, timing, and presentation are essential.

Responsibilities

• Prepare and execute menu items to exact specifications
• Maintain consistency, quality, and presentation standards
• Set up and break down your station efficiently
• Follow all food safety and sanitation guidelines
• Communicate clearly with chefs and team members during service
• Assist with prep and organization as needed
• Maintain a clean, organized, and professional workstation

Qualifications

• Previous line cook experience required (fine dining experience preferred)
• Strong knowledge of cooking techniques and kitchen equipment
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to detail and plating standards
• Reliable, punctual, and team-oriented
• Evening and weekend availability

What We Offer

• Competitive pay based on experience
• Growth opportunities within a respected restaurant group
• Professional, structured kitchen environment
• Opportunity to work with high-quality ingredients and refined techniques

Why Join Cut 158?:
This is an opportunity to be part of a team that values craftsmanship, discipline, and pride in execution. If you are passionate about food and want to grow in a polished, fine-dining environment, we would love to meet you.

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Paid training