Dietary
- Plan, prepare, and oversee the delivery of meals in accordance with dietary guidelines and individual patient needs
- Collaborate with healthcare professionals to develop and implement personalized nutrition plans
- Monitor food quality, safety, and sanitation standards in the kitchen and dining areas
- Maintain accurate records of dietary orders, meal preferences, and nutritional assessments
- Educate patients and staff on dietary restrictions, nutritional information, and healthy eating habits
- Ensure compliance with all health and safety regulations related to food service
- Manage inventory, order supplies, and oversee food storage procedures
- Proven experience in dietary services, nutrition, or food service management
- Knowledge of dietary restrictions, nutritional standards, and food safety protocols
- Excellent communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment and handle multiple priorities
- Strong organizational skills and attention to detail
- Certification in food safety or nutrition (preferred but not required)
- High school diploma or equivalent; additional education in nutrition or dietetics is a plus
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