Beverage Manager

Mercadito Lincoln Park
Known for authentic Mexican cuisine, an unparalleled selection of tequila, and numerous accolades from Chicago’s restaurant community, Mercadito embodies the perfect blend of tradition and modernity. Guests enjoy house-made guacamoles, salsas, entrees, and cocktails in a lively, upscale atmosphere — and this April, we’re bringing that experience to Lincoln Park with the opening of Mercadito Lincoln Park.

Building on the success of our flagship River North location, Mercadito Lincoln Park marks the next chapter in our commitment to fresh, high-quality ingredients, exceptional hospitality, and innovative cocktail culture. Our River North location features a vibrant dining room, a lively bar that serves as the heart of the restaurant, and a downstairs speakeasy-style lounge for private events, curated mixology experiences, and unique collaborations — and we’re excited to translate that energy and hospitality into our newest neighborhood home.

Position Overview
The Beverage Manager at Mercadito Lincoln Park is a creative and hands-on leader responsible for overseeing all aspects of the bar program, from cocktail development and staff training to inventory management and vendor relations.

This role is ideal for someone passionate about mixology, spirits education, and creating memorable guest experiences. With Mercadito Lincoln Park opening in April, this position offers the unique opportunity to serve as the opening bar manager for our newest venue — helping design, develop, and launch a new beverage program from the ground up.

The Beverage Manager will collaborate closely with ownership, the General Manager, and the culinary team to maintain consistency, profitability, and innovation across all beverage operations while shaping the bar identity for Mercadito’s newest location.

Responsibilities
Leadership & Training: Lead, train, and inspire the bar team to deliver exceptional cocktails and guest service.
Beverage Program Management: Develop and update cocktail menus, maintain accurate recipes and costing, and ensure all drinks reflect Mercadito’s standards and brand identity.
Inventory & Cost Control: Oversee weekly beverage inventory, control waste and pour costs, and track performance through reporting.
Vendor Relations: Build and maintain strong relationships with liquor and mixer vendors; negotiate pricing, samples, and partnerships.
Events & Marketing: Collaborate with marketing to create and execute beverage-driven promotions, tastings, and special events.
Guest Experience: Engage with guests at the bar to ensure satisfaction and maintain an energetic, welcoming environment.
Compliance & Safety: Ensure adherence to all health, safety, and liquor laws while maintaining organized, efficient bar operations.

Requirements
Minimum 1 year of bar or beverage management experience in a high-volume or upscale concept
Strong knowledge of cocktails, spirits, wine, and beer, with a focus on tequila and mezcal
Proven ability to manage inventory and beverage cost controls
Experience training and leading a bar team preferred
Excellent communication and organizational skills
Availability to work nights, weekends, and holidays as needed

Compensation & Benefits
Salary: $65,000 – $80,000 (based on experience)
Benefits & Perks: Health insurance, paid time off, potential bonuses, dining discounts, and opportunities for professional growth.

Required Skills
Creativity in Cocktail Development
Creativity in Mixology
Ability to Inspire and Motivate a Team
Passion for Spirits Education
Event Planning and Execution Skills
Strong Negotiation Skills
Customer Engagement Skills
Ability to Inspire Team Members

Benefits:

• 401(k)
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance