Prep Cook

ABOUT EAT WELL HOSPITALITY

Eat Well Hospitality is the team behind Andros Taverna, Asador Bastian & Mano a Mano — concepts built on honest cooking, genuine hospitality, and a commitment to doing things the right way. We believe great experiences start with great people, and we invest in our team's growth, development, and wellbeing.

Required Years of Experience

1 year

Job Details

Asador Bastian is a Chicago-styled chop house inspired by the grill houses (“asadors”) of San Sebastian, Spain; famous for serving the best steaks in the world.

We are currently seeking an experienced Prep Cook to join our Back-of-House Team.

• Mornings and Weekend Availability required
• Servsafe / Food Handler Certification required (within 30 days of hire)

What we’re looking for:

• Experience in an upscale, fine dining environment

Willing to hire and train the right candidates!

• Ability to thrive in a team oriented environment
• Positive attitude
• Passion for growing within the industry

What we offer:

• Competitive Compensation Rates
• Referal Bonuses
• Healthcare, Dental & Vision
• Partner Restaurant Discounts
• Unique Employee Assistance Programs
• Ample Opportunity for Growth

Apply through Culinary Agents or reach out directly with your resume to [email protected] and [email protected]

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Knife Skills

Time Management

Communication

Attention to Detail

Teamwork

Food Preparation

Following Recipes

Safety and Sanitation

Operating Kitchen Equipment

Organizational Skills

Food Safety Knowledge

Positive Attitude

Portion Control

Culinary Skills

Recipe Following