Sous Chef
ESSENTIAL DUTIES AND RESPONSIBILITIES
• Assists with hiring, training, supervision of all cooks.
• Assist in preparing, cooking and presentation of food in accordance with productivity standards, cost controls and forecast.
• Maintains a safe, clean and organized kitchen adhering to all state/local health department regulations and safe work environment.
• Creates and implements new menus and individual menus according to LondonHouse standard recipes, guest specifications and inspects the food quality for consistency.
• Monitors team performance, product quality and production flow.
• Previous experience working in a union environment helpful
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