Pastry Sous Chef

Pastry Sous Chef

At Catering by Michaels, we believe an event is more than food on a plate. Every detail matters, and our pastry team plays a critical role in how each event is experienced and remembered.

Founded in 1980, Catering by Michaels is a full-service catering and events company based in Morton Grove, Illinois. We produce events across Chicago and the surrounding suburbs, combining culinary craftsmanship with disciplined execution.

We are seeking a Pastry Sous Chef who brings leadership, organization, and a strong foundation in pastry technique.

About Catering by Michaels

We have built our reputation as one of Chicago’s leading catering and events companies through consistency, quality, and accountability.

• Scratch kitchen with all pastry produced in house
• Sustainability leader; we are certified by both Green Restaurant and Green Seal
• Experience executing major events including Lollapalooza, the NFL Draft, and the Black Creativity Gala
• Preferred caterer at many of Chicago’s most recognized venues

We are not just producing desserts. We are contributing to a complete event experience.

Why This Role Matters

The Pastry Sous Chef is responsible for helping lead the daily execution of our pastry program. This role ensures that production is consistent, staff are supported, and every product meets our standards before it leaves the kitchen.

This is a hands-on leadership position in a fast-paced, high-volume environment where attention to detail and accountability are essential.

Key Responsibilities

• Oversee daily pastry production, ensuring quality, consistency, and efficiency
• Scale, prepare, and execute recipes to exact specifications
• Work shoulder to shoulder to train, mentor, and supervise pastry staff
• Assist in developing new recipes and seasonal menu items
• Manage inventory, purchasing needs, and production planning
• Manage scheduling and staffing the department with the Executive Pastry Chef
• Maintain strict sanitation, safety, and compliance standards
• Support off-site catering events and high-volume production periods

Qualifications

• Minimum of 2 years of progressive pastry or baking experience in a leadership position, preferably in catering, hotel, or fine dining environments
• Proven leadership ability with experience training and motivating a team
• Strong organizational and communication skills
• Hands-on approach with the ability to work alongside the team in production
• Working knowledge of Spanish preferred
• Flexible availability including mornings, evenings, weekends, and holidays

Work Environment

This role is based in our Morton Grove production kitchen and supports catering events throughout Chicago. The environment is fast-paced and production-driven, with increased volume during peak seasons. Precision, cleanliness, and teamwork are expected at all times.

Compensation and Benefits

• Competitive pay with opportunities for growth
• Health, dental, and vision insurance
• 401(k) with company match
• Paid vacation time
• Employee meals and catering discounts
• Opportunity to be part of high-profile events across Chicago

Why Work With Catering by Michaels

We have been doing this since 1980 because we are committed to doing things the right way. Our team takes pride in craftsmanship, consistency, and delivering events that leave a lasting impression.

If you are a pastry professional who values high standards, takes ownership of your work, and is ready to lead within a strong team, we encourage you to apply.