Senior Commercial Cooking Equipment Technician

Job Description

Job Description

Senior Commercial Cooking Equipment Technician

Full-Time | Guaranteed 40 Hours | $35–$42 per Hour

We are seeking a high-level Commercial Cooking Equipment Technician to service advanced food production and bakery equipment. This is not entry-level service work — we are looking for an experienced professional who can diagnose and repair complex commercial kitchen equipment independently.

Compensation & Benefits

• $35–$42 per hour (based on experience)
• Guaranteed 40 hours per week
• Overtime required as needed
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Paid Vacation
• Paid Sick Time
• Company Vehicle
• Company Cell Phone

What You’ll Be Working On

• Commercial ovens (deck, rack, rotational, combi)
• Proofers and bakery systems
• Large planetary mixers
• Dough dividers / rounders
• Sheeters and specialty production equipment
• Steam and gas systems
• Electric controls and safety circuits

Required Qualifications

• 5+ years commercial cooking equipment service experience
• Strong electrical troubleshooting skills (208/240/480V, 3-phase)
• Ability to read and interpret wiring diagrams
• Experience diagnosing control boards, relays, contactors, and gas systems
• Mechanical aptitude (drives, belts, chains, gear systems)
• Ability to work independently and manage service calls
• Clean driving record
• Willingness to participate in on-call rotation
• Overtime availability when required

Who This Role Is NOT For

• Residential appliance technicians
• Refrigeration-only technicians
• Parts changers without diagnostic skill

We are looking for a professional technician who takes pride in their work, communicates clearly with customers, and wants stable, long-term employment with guaranteed hours and full benefits.

Apply with resume and references.