Senior Commercial Cooking Equipment Technician
Job Description
Job Description
Senior Commercial Cooking Equipment Technician
Full-Time | Guaranteed 40 Hours | $35–$42 per Hour
We are seeking a high-level Commercial Cooking Equipment Technician to service advanced food production and bakery equipment. This is not entry-level service work — we are looking for an experienced professional who can diagnose and repair complex commercial kitchen equipment independently.
Compensation & Benefits
- $35–$42 per hour (based on experience)
- Guaranteed 40 hours per week
- Overtime required as needed
- Health Insurance
- Dental Insurance
- Vision Insurance
- Life Insurance
- Paid Vacation
- Paid Sick Time
- Company Vehicle
- Company Cell Phone
What You’ll Be Working On
- Commercial ovens (deck, rack, rotational, combi)
- Proofers and bakery systems
- Large planetary mixers
- Dough dividers / rounders
- Sheeters and specialty production equipment
- Steam and gas systems
- Electric controls and safety circuits
Required Qualifications
- 5+ years commercial cooking equipment service experience
- Strong electrical troubleshooting skills (208/240/480V, 3-phase)
- Ability to read and interpret wiring diagrams
- Experience diagnosing control boards, relays, contactors, and gas systems
- Mechanical aptitude (drives, belts, chains, gear systems)
- Ability to work independently and manage service calls
- Clean driving record
- Willingness to participate in on-call rotation
- Overtime availability when required
Who This Role Is NOT For
- Residential appliance technicians
- Refrigeration-only technicians
- Parts changers without diagnostic skill
We are looking for a professional technician who takes pride in their work, communicates clearly with customers, and wants stable, long-term employment with guaranteed hours and full benefits.
Apply with resume and references.
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