Lead Front of House Manager
Front of House Manager who can lead by example, support the team, and keep day-to-day operations running smoothly. If you have a passion for hospitality, food made from scratch, solid leadership skills, and thrive in a fast-paced environment, this could be the perfect fit.
What We’re Looking For:
We need a Lead Manager who:
• Has a passion for hospitality, food made from scratch and a keen eye for detail.
• Knows how to train and lead a team following and refining standards.
• Stays calm and collected under pressure. Plans ahead and prepares for business.
• Is organized, thinks ahead, and solution-oriented
• Communicates effectively with both staff and guests
What You’ll Be Doing:
• Leading your shift to ensure exceptional service and smooth operations with food service.
• Supervising and supporting front of house staff, overseeing guest interactions, and take out\catering orders.
• Handling guest concerns or feedback with professionalism and care.
• Monitoring service quality, cleanliness, and adherence to restaurant standards
• Scheduling, training, and coaching team members
• Overseeing cash handling, opening/closing procedures.
• Jumping in to help wherever needed—because teamwork matters
What We Offer:
• A leadership role in a locally loved establishment
• Competitive pay and growth opportunities
• A supportive, team-focused environment
• The chance to make an impact and build your career in hospitality. Opportunity to expand into a larger leadership opportunity involving kitchen operations.
If you have experience in restaurant management or supervisory roles and love creating Amazing guest experiences, we’d love to talk to you.
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