Bartender
- Previous high-volume serving experience
- Knowledge of classic cocktails and spirits
- Basic knowledge of wine & wine service standards
- Food Handler Certification & Basset Certification
- Evening and Weekend availability including Sundays
- Create and serve cocktails and beverages that reflect the standards of Nadu
- Follow all alcohol-serving laws and safety protocols
- Provide guests seated at the bar with a full-service dining experience, requiring comprehensive food and beverage menu knowledge
- Communicate clearly and effectively with both front- and back-of-house teams
- Ensure proper ingredient quality and drink presentation throughout service
- Store and maintain bottles, mixers, ingredients, and glassware with precision and cleanliness
- Comply with health department requirements related to food safety and hygiene, including labeling and temperature/time protocols
- Resolve guest questions or concerns promptly and professionally
- Maintain a courteous, cooperative, and team-oriented demeanor at all times
- Perform other duties as assigned by supervisors or managers
Qualifications- Minimum of 1 year experience as a bartender or in a related role
- Strong work ethic and attention to detail
- Ability to work collaboratively in a chef-driven environment
- Clear communication and excellent multitasking ability
- Calm and efficient under pressure
- Ability to carry a tray with food and/or beverages
Physical Requirements:
Able to stand for 8+ hours per shift
Able to lift, move, or pull up to 35 lbs
Able to climb stairs multiple times per shift
Able to carry a full tray with either hand
- Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Sick time off/Paid Time Off, Dining Discounts
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