Chef de Partie

The Four Seasons Hotel Chicago is looking for a Chef de Partie for our Adorn Bar & Restaurant who shares a passion for excellence and who infuses enthusiasm into everything they do.

The Chef de Partie for our Adorn Bar & Restaurant reports to the Executive Chef. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic. Flexibility to work early mornings, evenings, weekends and holidays.

Our property is a vibrant hub of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined to capture the essence of Chicago through inspired food, drink, art and music. Four Seasons Hotel Chicago is honored to be ranked as one of Conde Nast Traveler Reader's Choice Top 50 Hotels in the World. We offer 345 elegant guest rooms and suites: and a luxury spa. We are located steps away from the famed Magnificent Mile, glamorous North Michigan Avenue shopping and minutes from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the Midwest. Adorn Bar showcases craft cocktails and a wine list that sparks conversation, all with a lively, convivial vibe beckoning to be discovered.

Responsibilities

• Supervising the day-to-day running of the kitchen
• Service Passion
• Contribute to our environment with a positive and friendly attitude
• Communicate with team members to ensure the highest level of personalized service

Preferred Qualifications and Skills

• Applicants are required to have four to six years of operational kitchen experience with a diversity of culinary experience and a proven track record in fine dining.
• Supervisory and management experience is required and culinary qualifications are essential.
• Current Illinois Food Handlers Certificate is required

• Previous experience in a luxury hotel, or similar environment
• Strong command of the English language
• Requires attention to detail and problem solving skills, as well as a passion for customer service.
• Successful candidates must possess legal work authorization in the United States

What to Expect

Four Seasons can offer what many hospitality professionals dream of – an opportunity to build a life-long career with global potential and a real sense of pride in work well done. In line with our plans for future growth, we are committed to staff levels that are in keeping with our extraordinary staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we create an environment where they can flourish. Ultimately, our culture breeds success, and rewards it in many different ways.

• • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you elevate your craft.
  • Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan) as well as Paid Time Off & Holiday Pay
  • 401(k) Retirement Plan including Employer Matching Program
  • Inclusive and diverse employee engagement & recognition events all year-round.

Learn more about what it is like to work at Four Seasons, visit us:

We look forward to receiving your application!