Banquet Chef

THE OBJECTIVES YOU’RE HERE TO MEET:

As an off-premise catering event chef, there are several key objectives that guide your work to ensure the success of an event. These objectives include:

1. Deliver Exceptional Food Quality : The core responsibility of any catering event chef is to execute high-quality dishes that meet or exceed client expectations.

2. Maintain Consistency in Presentation and Taste : Whether it’s a small intimate event or a large banquet, ensuring consistency in the visual appeal and taste of every dish is essential. High standards should be met from the first plate to the last.

3. Ensure Food Safety and Hygiene : As a professional chef, it is vital to adhere to strict food safety and sanitation guidelines. This includes proper storage, handling, and cooking temperatures to prevent contamination and ensure guest safety.

4. Efficient Time Management : Catering events often have tight timelines. It’s crucial to plan ahead manage your on-site team to ensure event timeline can be met throughout service.

5. Work with a Team : Often, catering events involve working with a team of other chefs, kitchen staff, servers, and event planners. Effective leadership, delegation, and teamwork are essential for smooth execution.

6. Provide Outstanding Customer Service : Lastly, providing excellent customer service before, during, and after the event is an important part of your role. This could include managing client requests, ensuring the smooth flow of food service, and addressing any issues on the spot.

By keeping these objectives in mind, catering event chefs can ensure they not only meet client expectations but exceed them, creating memorable culinary experiences for guests.

WHAT WE’RE LOOKING FOR IN ALL REVEL EMPLOYEES

• You’re the First, You’re the Best: You believe in the power of the never been done before. We are the rule breakers, tastemakers and pace setters. You celebrate our differences. You empower others.

• You Set New Standards: Equipped with a team of experts and enthusiasts, you are a steward of the uncharted, pursuers of the au courant. You get out there! You know what’s cool.

• Your Over Promise, You Over Deliver: You see every opportunity as a chance to create a lasting impression. You create those ‘OMG” kind of magic moments. Hospitality is in your blood. Doing whatever it takes to get the job done- that’s the bottom line of your job description.

• You Work Hard, You Play Harder: You were hand-picked to maximize productivity while injecting creativity. You celebrate what’s new and what’s good, always setting the curve for what’s cool.

• You Get It Done: We believe in a no-surprises, flawless execution. We get our hands dirty. And we like it.