Cake Decorator / Froster

Job Description

Job Description

TITLE: Froster

REPORTS TO: Bakery Manager/Lead Operator

Position Summary:

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

The Following THREE THINGS should excite the hell out of you. If not, please move on…

1. We don’t sell cake. we sell joy!

2. We are deeply connected and give back to our community!

3. We have fun and celebrate with our team and our guests daily!

Accountabilities/Duties:

· Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.

· Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.

· Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.

· Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.

· Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.

· Monitors inventory of frosting supplies and notifies management when replenishment is required.

· Evaluates baked and frosted cakes to ensure NbC standards are met.

· Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.

· Complies with all health and safety guidelines and NbC policies and procedures

Knowledge, Skills and Abilities:

· Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.

· Understands basic units of measurement used in the U.S.

· Has physical capacity to lift items of as much as 50 pounds and stand for extended periods of time.

· Pays strict attention to timing and working on a tight, fast-paced production schedule.

· Can evaluate products, processes, information and surroundings to determine compliance with standards.

Education, Certifications and Work Experience Requirements:

· Previous experience as a froster or food production role at a bakery or restaurant.

- Some high school education required.

Work Expectations & What We Give in Return:

· We provide very reasonable hours and an outstanding work environment – some rare very early or late evening shifts are required based on changing business demands. This is Retail – Saturday and holiday shifts may be required! We are closed or only have limited hours for major holidays.

· You must have the ability to communicate with team members, peers and Sr. Leadership, sometimes outside of your scheduled shifts via text, phone or e-mail.

· In return, we offer a competitive salary, sick time and paid time off in conjunction with local labor laws, and 401K match for qualified employees.

Company Description

Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.

We celebrate the very heart of true hospitality where all are welcome and no one is a stranger. Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes. We bring the same spirit into our relationships with our franchise owners. We invite a very special kind of person to become part of our Nothing Bundt Cakes family. We know that qualities like sincerity, warmth and a little humor will take you far when you’re with the right people. Professional and genuine, this is the best of both worlds.

Company Description

Founders Debra Shwetz and Dena Tripp started Nothing Bundt Cakes in Las Vegas in 1997, simply to please their family and friends. Needless to say, thousands of other people became just as excited about our delicious cakes as they were. By using the purest ingredients, handcrafted recipes and imaginative decorations, Nothing Bundt Cakes has grown into the warm brand that it is today.\r\n\r\nWe celebrate the very heart of true hospitality where all are welcome and no one is a stranger. Each thoughtful detail of the experience, from the heartfelt welcome at the door to remembering the customer’s favorite flavor, has been naturally embraced at Nothing Bundt Cakes. We bring the same spirit into our relationships with our franchise owners. We invite a very special kind of person to become part of our Nothing Bundt Cakes family. We know that qualities like sincerity, warmth and a little humor will take you far when you’re with the right people. Professional and genuine, this is the best of both worlds.