Food Service Aid
- Determines if any perishable item needs to be excluded from service due to spoilage.
- Any other duty as assigned.
- Cleans, maintains and stocks assigned areas.
- Prepares, expedites, delivers and retrieves patient trays.
- Serves cafeteria customers; Handles P.O.S. transactions; Wipes tables; restocks service stations; prepares specialty beverages
- Follows standardized recipes, production standards, and food safety process as applicable.
- Works in the dish room/pot and pan areas as assigned.
- Assists with catering orders.
- Maintains the overall cleanliness of department, which may include the ability to clean and sanitize all heavy duty equipment, stainless steel areas, detail floors with machinery, delime steamers/dishmachine, maintain fryers, dispose of old oil, clean hood/vents and clean/maintain ovens, grill and stoves.
- Follows task flows and notifies Lead or Coordinator of any deviation.
- Practices safety and sanitation techniques that meet department standards and regulatory requirements.
- Practices "clean as you go" in day-to-day task assignments.
- Utilizes chemicals according to department and manufacturer guidelines.
- Practices safety and sanitation when entering patient rooms and Food and Nutrition Department.
- Utilizes the appropriate safety techniques in the performance of duties.
- Uses correct body mechanics in the performance of duties.
- Adheres to proper food handling by following guidelines established by Regulatory Agencies and the Food and Nutrition Department.
- Observes hospital and Food Service Department guidelines and policies.
- Attends scheduled departmental meetings, in-services and other meetings as scheduled.
- Completes all required CBT’s, hospital survey initiatives (example: culture of safety survey) and other training as scheduled.
- Manages time effectively to ensure operational deadlines are met.
- Participates in department's PI program by accepting and completing assignments; working to evaluate all processes and resolve identified criterion in order to meet standards for quality and appropriateness of patient care. Achieve positive outcomes and customer satisfaction.
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