Line Cook

Job Description

Job Description

Clubhouse Sports Lounge is Edwardsville’s go-to destination for great food, cold drinks, and wall-to-wall sports action. From NFL Sunday Ticket and weekend brunch to private parties and late-night fun, our kitchen team keeps the energy going by serving scratch-made food guests love. We’re looking for a skilled and reliable Line Cook to join our crew and help deliver consistent quality every shift.

As a Line Cook , you’ll play a key role in preparing dishes that meet our standards for quality and presentation. Responsibilities include:

• Preparing and cooking menu items according to recipes and specifications

• Operating grills, fryers, ovens, and other kitchen equipment safely and efficiently

• Following portion control, food safety, and sanitation guidelines

• Maintaining a clean, organized, and stocked workstation throughout your shift

• Assisting with prep, restocking, and closing duties as needed

• Communicating clearly with the expo and FOH team to ensure accurate, timely orders

• Supporting the kitchen team during high-volume shifts, especially on game days and weekends

• Previous line cook or kitchen experience preferred (but we’ll train motivated candidates)

• Passionate about food quality and consistency

• Able to work in a fast-paced, high-volume kitchen environment

• Dependable, hardworking, and team-oriented

• Physically able to stand for long periods and lift up to 50 lbs

• Flexible availability, including nights, weekends, and holidays

• Be part of a fun, energetic sports bar and restaurant environment

• Competitive pay with opportunities for advancement

• Employee discounts on food, drinks, and events

• Flexible scheduling for part-time and full-time positions

• Work in a supportive, team-first culture where your role matters

If you’re ready to bring your cooking skills to a lively, high-energy kitchen, apply today to become a Line Cook at Clubhouse Sports Lounge!