Executive Chef
The Addled Bunny is a cocktail-driven gastro pub opening in Evanston. We are building a high-execution kitchen to match a serious bar program.
We are seeking a working Chef —someone who leads from the line, produces at a high level, and builds a kitchen that runs clean, fast, and consistently.
This is a hands-on role. You will be expected to cook every day and lead service from the front.
Responsibilities:
- Work the line and lead service on a daily basis
- Execute and maintain a focused, high-quality menu
- Build and enforce prep, station, and service systems
- Hire, train, and develop a disciplined kitchen team
- Manage food cost, ordering, inventory, and waste control
- Maintain consistency across lunch, brunch, and dinner service
- Collaborate with ownership on menu development and operational improvements
Qualifications:
- Proven experience as a Chef, Chef de Cuisine, or strong Sous Chef ready to step up
- Experience in high-volume, high-standard kitchens
- Strong organizational and time management skills
- Ability to perform under pressure and lead during busy service
- Solid understanding of food cost, yield, and kitchen economics
- Hands-on leadership style—you lead by working alongside your team
- Opening experience strongly preferred
This Role Is Not For:
- Candidates seeking a purely administrative or office-based role
- Chefs who prioritize creativity over consistency and execution
- Individuals who struggle in high-volume or structured environments
Compensation & Benefits:
- Base salary: $75,000/year, DOE
- Performance bonus: Up to $10,000 annually, paid quarterly
- Bonus tied to key metrics including food cost control, kitchen efficiency, and operational execution
- Quarterly bonus is based on clearly defined, trackable performance metrics reviewed regularly with ownership
- Opportunity to help build and shape a flagship concept from the ground up
Additional Information:
- Reliable commute to Evanston required
- This is an opening team position with significant growth opportunity
How to Apply:
Please submit your résumé along with a brief note describing the busiest service you’ve led and how you maintained control and consistency.
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