3rd Shift Sanitation Technician

Job Description

Job Description

Home Run Inn is looking for a reliable, detail-oriented, and hard working Sanitation Technician for a 3rd shift opening! This is to work at our Frozen Pizza Production Plant!

As a Sanitation Worker, you will be trained on the proper techniques of cleaning production equipment, machines and work areas of our food manufacturing facility. You will be responsible for handling and preparing cleaning chemicals, sanitizers, chemical concentrations, and handling and storing the chemicals. The sanitation team is expected to report any potential contamination issues and any safety concerns that may arise as part of the sanitation process.

Shift Details: 3rd shift, Monday-Friday, 7PM – 4AM am with occasional Saturday shifts or other mandatory overtime as required.

Working in a Food Production Plant in Woodridge, IL. Must be comfortable working in Cold Temperatures, and be standing for extended periods of time. Fast paced job.

Responsibilities:

• Complies with safety HACCP and GMP requirements.

• Perform daily sanitation of all processing lines

• Cleans, sanitizes, production lines and ingredients rooms, hallways

• Ability to lift more than 50 lbs

• Dispose of waste in common areas

• Use Chemicals, Foam, Chlorine, quat Sanitizer, de-greaser,

• Use a high-water pressure gun for 5-7 hours

• Use squeeze to dry the floor and move conveyors or tables as need it.

• Must be physically capable of working extended hours if needed and in a wet environment, standing for long periods of time, and operating processing equipment

• Maintain cleanliness of breakroom and test kitchen appliances

• Use liners to cover motors, gearboxes and E-stops as need it

• Self-directed with the ability to work independently as well as with groups.

• Ability to effectively plan, organize and prioritize work

• Ability to train, maintain and promote a safe work environment.

• Reading chemical labels or Materials Safety Data Sheets (MSDS) tolearn how to properly handle chemicals they will be using

• Display good work ethic, resourcefulness, and organization

• Must learn how to operate the scissor lift and certified

• Must wear PPM provided by Company

• Supports a culture of safety; follows all safety procedures.

Requirements

• Must be a self-starter that can work independently with minimal supervision.

• Has impeccable organizational skills and be detailed oriented

• Must be able to stand, sit, walk, reach and stop for the duration of an 8-hour shift with applicable breaks

• Must be able to work a flexible schedule, including off shifts and weekends.

• Must be able to work in a fast-paced environment.

• Must be able to work in variable temperatures to include freezer/cooler environments.

• Must be able to lift up to 50 pounds frequently.

• Candidates must have a basic understanding of English to follow written and verbal instructions, complete required documentation, and communicate effectively with supervisors and team members.

• High School Diploma or Equivalent

Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!

Company Description

Home Run Inn Pizza is a fourth-generation family business that competes in both the restaurant and frozen food industries. Ideally you have one of our frozen pizzas in your freezer right now. Our primary goal at Home Run Inn Pizza is to be more than a participant in these industries. Our goal is to be a leader. We currently dominate the Chicago frozen pizza landscape, and we know exactly why. We’ve identified the key elements of our Chicago strategy and have decided it is time to become the leading tavern style pizza nationally!