Bartender
Monteverde Restaurant & Pastificio, located in Chicago's bustling West Loop neighborhood, is a busy and modern Italian restaurant looking for its next great team member. Monteverde has consistently been named one of Chicago's "38 Essential Restaurants" by Eater, won the 2018 Jean Banchet Award for "Restaurant of the Year", and in 2017 our Chef Sarah Grueneberg received the James Beard Foundation Award for "Best Chef: Great Lakes".
We are currently looking for a full time bartender with both lunch and dinner availability including weekends, experience is required. If you are interested in working in a team environment with other driven, focused and passionate people, please apply with cover letter and resume. We offer a fun and fast-paced workplace with high standards of quality and hospitality.
The Bartender at Monteverde is responsible for ensuring that the bar is set and maintained throughout service, so that the bar team is always equipped to run an effective operation. Duties include:
- Ability to work Tuesday-Saturday both lunch and dinner shifts
- Correctly preparing cocktails for the entire restaurant
- Providing a high level of service with a friendly demeanor to bar guests
- Preparing cocktail batches, syrups, infusions and garnishes
- Maintaining cleanliness of the bar area
- Set up and break down of bar
Must be pleasant, conscientious, and professional with good knowledge of alcoholic beverage selections and Italian wines. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality hospitality.
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