Bartender (Michael Jordan Steakhouse)
- Reports directly to the Michael Jordan Steak House General Manager and Bar Manager
- Co-operates & communicates with other employees
- Interacts with clients and other members of the local community
- Promote image of the restaurant by displaying impeccable manners, diplomacy and tact towards guests.
- Maintain constant flow of communication with and to the team.
- Mixes and prepares alcoholic and non-alcoholic drinks.
- Takes orders, serves food and drinks to guests; prepares and presents checks; accepts payments.
- Cashiers audit and closes off all bills correctly in Micros. Deposits cashier envelop to Front Desk drop safe.
- Ensures that licensing hours and State Liquor Laws are strictly followed.
- Checks and sets up bar and equipment; places bottles in proper place; prepares mis en place to be used during shift such as lemons, limes, fruits, nuts, ice, condiments and olives.
- Checks stock level of bar supplies and initiates necessary requisitions
- Ensures that bar is clean and in good condition at all time of duty.
- Continually up sells at all opportunities.
- Communicates politely and display courtesy to guests.
- Communicates to his/her manager any difficulties, guest comment and other relevant information.
- Follows proper key handling procedure
- Maintains all standards for Bar operations.
- Performs duties noted on the daily tasks & cleaning schedule
- At IHG we are committed to providing our employees with a safe, secure and healthy workplace. It is your responsibility to comply with all workplace health and safety requirements, including any department specific training regarding equipment and procedures.
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Implements the hotel and department regulations, policies and procedures including but not limited to:
- House Rules and Regulation
- Health and Safety
- Grooming
- Quality
- Service
- Hygiene and Cleanliness
- Perform other duties, tasks and special projects as assigned.
- Minimum 2 Years prior experience
- Must be knowledgeable in beverage and wine service
- Must be flexible and able to work nights, weekends, and/or holidays as required.
- Must be able to speak and understand English
- High School diploma or equivalent
- Must be TIPS Certified prior to/or after hire
- Food Hygiene awareness and at least basic training.
- Ability to communicate in English
- Ability to compute basic mathematical calculations.
- Ability to provide legible written communication.
- Food Hygiene certificate.
- First aid awareness.
- Possess a friendly, upbeat & outgoing personality.
- Ability to perform job functions with attention to detail, speed and accuracy.
- Ability to prioritize, organize, work delegated and follow through.
- Ability to be a clear thinker remains calm and resolves problems using Sound judgment.
- Ability to work under pressure.
- Ability to work an 8-hr shift in all types of conditions pertinent to the job.
- Ability to work with all products and equipment prescribed.
- Ability to comprehend instructions
- Ability to work cohesively with co-workers as part of a team.
- Ability & willingness to perform job tasks according to established standards.
- Must be flexible and able to work nights, weekends, and/or holidays as required.
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