Restaurant Cook (Pm-Ft-Pt)

Job Description

Job Description

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!

Must be available to work nights, weekends, and holidays. Must have previous cooking experience. Full Time or Part time are available.

$15 per hour

• Set up cooking stations and fill them with all of the essential preparation items for a shift
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Clean and sanitize all workstations, including counters, utensils, cooking equipment, and the refrigerator, in accordance with health and safety regulations
• Interact with visitors, vendors, and associates while maintaining a professional and positive attitude
• Grill, broil or saute menu items according to standard recipes and presentation specifications

• Previous experience working in food service is preferred
• Must be a hard worker with high attention to detail and have a strong work ethic
• Must have excellent communication and interpersonal skills with customers and coworkers
• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must have completed high school or received similar certification such as a GED

Hilton was recently voted the #2 place to work! We love to have professional fun and find ways to make our guests' experiences exceed expectations. We like to work within our community whenever possible. Great travel benefits and cross-training opportunities.