Cocktail Server

We are hiring cocktail servers to exclusively serve guests in our bar area. The ideal cocktail server will be a trusted, detail-oriented individual on the service team whom our guests rely on for genuine hospitality and stellar service.

You will need to possess: Bassett certification and an Ansi certified and/or Serv Safe Food Handler’s certification.

What Makes You Great:

· You are a customer-service oriented individual with a passion for hospitality

· You have a proven track record as a hospitality professional

· You have open availability

· You maintain a positive, pleasant attitude every shift

· You thrive in a fast-paced and convivial environment

· You are a team-player who is able to perform other duties assigned as needed

· You follow the standards of professional appearance and look book guidelines

SERVER’S RESPONSIBILITIES:

Accountable for all aspects of a guest’s dining experience while providing exceptional guest service and exceeding expectations.

· Follow steps of service to provide a quality guest dining experience.

· Direct busser and support staff of needs in assigned section to maintain proper flow of service.

· Provide proper food and beverage service adhering to TOR standards.

· Ring all food and beverage items with 100% accuracy to ensure proper flow of service.

· Properly handle all guest payments with 100% accuracy.

· Consistently check the identification of all guests purchasing alcohol.

· Always follow proper sanitation practices.

· Correctly audit and balance cash and credit card receipts as part of daily checkout procedures.

· Responsible for completing all opening, mid-shift, and closing procedures in a timely manner.

· Work well in a team atmosphere and independently.

· Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook.

· Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followed.

PHYSICAL REQUIREMENTS:

· Lift and move up to 10 pounds; occasionally lift and/or move up to 25 pounds;

· Safely and effectively use all necessary tools, equipment, and cleaning chemicals

· Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces

· Ability to bear exposure to hot and cold environments