Front of House Staff
Serve as expo and Food Runner during breakfast and lunch service
Provide friendly and efficient customer service in quick service restaurant
Take customers orders and accurately process transactions.
Prepare and serve drip coffee and espresso beverages (barista experience preferred, comprehensive training provided).
Assist with stocking and displaying retail items.
Work with Front of House manager to communicate work flow.
Collaborate with team members to ensure smooth operations. Qualifications: Reliability and punctuality EARLY MORNING and WEEKEND SHIFTS
Food Handler certification (or ability to obtain).
Basic computer proficiency.
Ability to lift up to 50 pounds.
Positive attitude, strong work ethic, and attention to detail.
Desire to grow a small business
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