Sous Chef
We’re a high-volume, high-quality neighborhood restaurant with a loyal following and a kitchen that’s passionate about great food, local ingredients, and a positive, ego-free work culture. We’re looking for a Sous Chef who’s not just skilled, but hungry (for growth, that is). Someone who’s eager to learn, ready to contribute, and thrives in a collaborative environment.
This is a great opportunity for a driven culinarian to grow alongside a talented Head Chef and a strong, fully staffed kitchen team. If you’re serious about cooking, passionate about sustainability, and love the craft without the drama — we want to meet you.
Our Menus & Hours:
Dinner nightly (closed by 9 pm Sunday–Thursday; 10 pm Friday & Saturday)
Friday lunch
Weekend brunch (Saturday & Sunday)
What You’ll Do:
Collaborate with the Head Chef to create and refine menus with a focus on sustainability, local sourcing, and smart ingredient cross-utilization
Lead daily prep, line cooking, and production as needed
Place orders on the Chef’s days off and maintain par levels
Mentor and train kitchen team members, fostering a positive, respectful work environment
Maintain culinary standards and uphold speed-of-service goals
Conduct weekly inventories and manage kitchen organization and equipment maintenance
Ensure full compliance with all food safety and sanitation guidelines
What We’re Looking For:
No ego, strong work ethic, and a desire to grow
At least 1 year of BOH management experience
At least 2 years of line cook experience
Weekend and night availability
Manager-level Food Handler Certificate
Leadership, adaptability, and a calm head under pressure
Why You’ll Love Working Here:
Supportive, drama-free kitchen culture
Creative input on menu development
Work with fresh, seasonal, and locally sourced ingredients
Competitive salary and comprehensive benefits package
If you’re ready to bring your skills, curiosity, and passion to a place where great food and great teamwork come first, apply now .
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