Sous Chef

Farm Bar - Ravenswood
Chicago, IL

We’re a high-volume, high-quality neighborhood restaurant with a loyal following and a kitchen that’s passionate about great food, local ingredients, and a positive, ego-free work culture. We’re looking for a Sous Chef who’s not just skilled, but hungry (for growth, that is). Someone who’s eager to learn, ready to contribute, and thrives in a collaborative environment.

This is a great opportunity for a driven culinarian to grow alongside a talented Head Chef and a strong, fully staffed kitchen team. If you’re serious about cooking, passionate about sustainability, and love the craft without the drama — we want to meet you.

Our Menus & Hours:

  • Dinner nightly (closed by 9 pm Sunday–Thursday; 10 pm Friday & Saturday)

  • Friday lunch

  • Weekend brunch (Saturday & Sunday)

What You’ll Do:

  • Collaborate with the Head Chef to create and refine menus with a focus on sustainability, local sourcing, and smart ingredient cross-utilization

  • Lead daily prep, line cooking, and production as needed

  • Place orders on the Chef’s days off and maintain par levels

  • Mentor and train kitchen team members, fostering a positive, respectful work environment

  • Maintain culinary standards and uphold speed-of-service goals

  • Conduct weekly inventories and manage kitchen organization and equipment maintenance

  • Ensure full compliance with all food safety and sanitation guidelines

What We’re Looking For:

  • No ego, strong work ethic, and a desire to grow

  • At least 1 year of BOH management experience

  • At least 2 years of line cook experience

  • Weekend and night availability

  • Manager-level Food Handler Certificate

  • Leadership, adaptability, and a calm head under pressure

Why You’ll Love Working Here:

  • Supportive, drama-free kitchen culture

  • Creative input on menu development

  • Work with fresh, seasonal, and locally sourced ingredients

  • Competitive salary and comprehensive benefits package

If you’re ready to bring your skills, curiosity, and passion to a place where great food and great teamwork come first, apply now .

Posted 2025-08-10

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